grape u rečniku PONS

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It is primarily a blending grape that on its own tends to produce light bodied, nondescript wines.
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Pests and diseases are a serious problem for this grape variety, since it has little resistance to either.
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Productive, wine-quality grapevines were replaced by lower-quality vines that grew thicker-skinned grapes, which could be more easily transported.
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Vineyards of mixed plantation were the norm, and most of the time, the vineyard owners didn't know which grape varieties they were growing.
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Because of these risks, the threat of prolong rainfall during a vintage may cause an early harvest before the grapes have fully ripened.
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By the time of harvest, between 15 and 25% of the grape will be composed of simple sugars.
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There is a maximum vien yield of 150 q.l. per hectare for all varietals, and a maximum grape yield of 70%.
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It is made of grape pomace (grape residue left after making wine).
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A haw is small and oblong, similar in size and shape to a small olive or grape, and red when ripe.
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The research includes developing improved grape varieties and investigating pest control.
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