The seed flour is a traditional emulsifying, flavouring and thickening agent used to prepare cakes, bread, couscous, baby food and local beer.
en.wikipedia.org Couscous, rice, and beans are commonly eaten, along with fruits such as mangoes, oranges, avocados, bananas, kiwi fruit, and pineapples.
en.wikipedia.org The cuisine favors chickpeas, flatbread, couscous and baklawa, among other things.
en.wikipedia.org The presentation is finished with a drizzle of sauce and a sprinkle of fresh parsley, basil or mint (for lamb and mutton couscous).
en.wikipedia.org The couscous swells and within a few minutes it is ready to fluff with a fork and serve.
en.wikipedia.org