glutenin [ˈɡlʊtənɪn] СУЩ.
- glutenin
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Considerable efforts have been made to understand the relationship between gliadin and glutenin composition and the rheological properties of wheat dough.
en.wikipedia.org When these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture.
en.wikipedia.org Of these proteins the last two, prolamin (in wheat - gliadin) and glutelin (in wheat - glutenin) form the classically defined gluten components in wheat.
en.wikipedia.org Gluten is a protein made up of the peptides gliadin and glutenin and it is found in many grains such as wheat, semolina, spelt, kamut, rye and barley.
www.huffingtonpost.com As discussed last year, two proteins in wheat flour, gliadin and glutenin, don't really interact until liquid is added.
www.eater.com