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жиронепроницаемая
für Protein codierendes Gen
I. pro·tein [ˈprəʊti:n, америк. ˈproʊ-] СУЩ.
1. protein no pl (collectively):
Eiweiß ср. <-es, -e>
2. protein (specific substance):
Protein ср. <-s, -e>
II. pro·tein [ˈprəʊti:n, америк. ˈproʊ-] СУЩ. modifier
protein (content):
Eiweißmangel м. <-s> kein pl
cod·ing [ˈkəʊdɪŋ, америк. ˈkoʊd] СУЩ.
1. coding (assigning a code):
Codierung ж. <-, -en>
Verschlüsselung ж. <-, -en>
2. coding (the assigned code):
Codierung ж. <-, -en>
3. coding БИОЛ. (coding genetically):
Code м. <-s, -s>
I. gene [ʤi:n] СУЩ.
Gen ср. <-s, -e>
II. gene [ʤi:n] СУЩ. modifier
Gentest м. <-(e)s, -s>
protein-coding gene СУЩ. (non-coding gene)
für Protein codierendes Gen (nicht codierendes Gen)
coding ПРИЛ.
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Other proteins, known as scaffolding proteins bind other cofactors and hold them in place.
en.wikipedia.org
Proteins with subunits in different states are not allowed by this model.
en.wikipedia.org
Users sometimes have a protein sequence that they wish to model on a specific template of their choice.
en.wikipedia.org
They also aid in the lysis and recycling of misfolded proteins that have begun to build up within the cell.
en.wikipedia.org
One of her areas of interest is the tumour suppressor p53 and related proteins.
en.wikipedia.org
Примеры из интернета (не проверены редакцией PONS)
[...]
Some natural foods such as mushrooms, ripe tomatoes, or parmesan, which are used because of their special flavor, contain high concentrations of free (not bound to protein) natural glutamate (approx.
www.trekneat.com
[...]
Einige natürliche Lebensmittel wie Pilze, reife Tomaten oder Parmesan, die wegen ihres besonderen Aromas verwendet werden, enthalten große Konzentrationen an freiem (nicht an Eiweiß gebundenes) natürlichen Glutamat (ca.
[...]
Dental care The mother-to-be can ensure an early start to the best possible development of her baby's teeth through balanced nutrition with top-quality protein from fish, meat and dairy products as well as lots of fruit, vegetables and whole-food grains.
www.powerkids.at
[...]
Zahnpflege Durch ausgewogene Ernährung mit hochwertigem Eiweiß aus Fisch, Fleisch und Milchprodukten sowie viel Obst, Gemüse und Vollwert-Getreide kann die werdende Mutter bereits während der Schwangerschaft für die bestmögliche Entwicklung der Zähne ihres Kindes sorgen.
[...]
Income-generation measures for improving the supply of animal protein to local markets There are plans to provide investment and training support for local poultry, pork and fish production.
[...]
www.giz.de
[...]
Einkommen schaffende Maßnahmen zur Verbesserung des Angebots an tierischem Eiweiß auf den lokalen Märkten Vorgesehen sind die Unterstützung von Investitionen und Ausbildungen für die lokale Hühner-, Schweine- und Fischproduktion.
[...]
[...]
They also contain ingredients that provide optimal energy and calcium levels to help promote good bone development, natural sources of glucosamine and chondroitin sulfate, natural building blocks of healthy cartilage, and high quality animal based proteins to maintain muscle mass and help support joints.
[...]
eukanuba.de
[...]
Eukanuba enthält auch Inhaltsstoffe für einen optimalen Energie- und Calciumgehalt zur Unterstützung der Knochenentwicklung, natürliche Quellen von Glucosamin und Chondroitinsulfat, natürliche Bausteine für gesunde Knorpel und hochwertiges tierisches Eiweiß für den Erhalt von Muskelmasse und gesunden Gelenken.
[...]
[...]
DS 2000 is a concentrate for acid surface disinfection and cleaning in all food-processing businesses like bakeries, butcheries, large kitchens, canteens, hospitals, nursing homes etc. DS 2000 meets the requirements of VAH and DVG. DS 2000 powerfully removes fat, protein, dirt, lime and lime soap residues.
[...]
www.hwr-chemie.de
[...]
DS 2000 ist ein Konzentrat zur sauren Flächendesinfektion und Reinigung in der Lebensmittelindustrie wie Metzgereien, Bäckereien, Großküchen, Krankenhäusern, Pflegebetrieben usw. DS 2000 erfüllt die Anforderungen der VAH und DVG. DS 2000 besitzt eine starke Reinigungskraft auf Fette, Eiweiß und Schmutzablagerungen, Kalk und Kalkseifenrückstände.
[...]