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келья
Gastwirt
английский
английский
немецкий
немецкий
res·tau·ra·teur [ˌrestɒrəˈtɜ:ʳ, америк. -tɚəˈtɜ:r] СУЩ.
restaurateur
Gastwirt(in) м. (ж.) <-(e)s, -e>
restaurateur
Gastronom(in) м. (ж.) <-en, -en>
немецкий
немецкий
английский
английский
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Одноязычные примеры (не проверены редакцией PONS)
Restaurateurs now operate in the castle cellars and parts of the new buildings constructed on old foundations in the lower castle during 2006-07.
en.wikipedia.org
He was well-known among the local shopkeepers, artists, and restaurateurs, many of whom gave him handouts of money or food in support of his project.
en.wikipedia.org
It was on the second floor of the restaurateur's apartment that the fire started.
en.wikipedia.org
Rex comes from a family of restaurateurs and is a head chef at a family restaurant.
en.wikipedia.org
Restaurateurs made a deal with the city to restore the heritage structure in exchange for a long-term lease at nominal rent.
en.wikipedia.org
Примеры из интернета (не проверены редакцией PONS)
[...]
As a native of Aix les Bains, born into a family of restaurateurs, Jean Sulpice has cooking in his blood.
[...]
www.thedoldergrand.com
[...]
Jean Sulpice wurde die Kochkunst bereits in die Wiege gelegt, denn er wurde in Aix-les-Bains in eine Familie von Gastwirten geboren.
[...]
[...]
This is where mobile solutions for hoteliers and restaurateurs come into play.
[...]
www.micros-fidelio.at
[...]
Hier kommen mobile Lösungen für den Hotelier und Gastronom ins Spiel.
[...]
[...]
In 1936, the restaurateur Konrad Homfeld purchased the “ Kurhaus Waldschlößchen ” and operated it together with his wife in the ensuing years.
[...]
www.boesehof.de
[...]
1936 erwirbt der Gastronom Konrad Homfeld das „ Kurhaus Waldschlößchen “ und bewirtschaftet es in den Folgejahren gemeinsam mit seiner Frau.
[...]
[...]
For more than eleven years now, GASTRO-AWARD Deutschland AG has presented the annual awards for Germany’s hotel and hospitality industry, widely considered one of the top distinctions bestowed upon restaurateurs and hoteliers in Germany.
[...]
www.vi-hotels.com
[...]
Die GASTRO-AWARD Deutschland AG ist seit mehr als elf Jahren Herausgeber des jährlichen Auszeichnungskonzeptes für die deutsche Gastronomie und Hotellerie und gilt als eine der höchsten Auszeichnungen, die ein Gastronom oder Hotelier erreichen kann.
[...]
[...]
In 1995, the restaurateur Sepp Krätz took over the party tent.
[...]
mapolis.com
[...]
1995 übernahm der Gastronom Sepp Krätz das Festzelt.
[...]