pH в словаре PONS

Одноязычные примеры (не проверены редакцией PONS)

английский
The dominant species is therefore, by the law of mass action, determined by the pH of the solution.
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The main benefit of this is that the pH will have to barely be adjusted for enzymatic liquefaction.
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It is closed at pH 7.0 and fully open at pH 5.0.
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Growth at a pH of as low as 5.8 has been observed, but cells typically prefer higher pH ranges.
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All are acidophiles, growing optimally at pH below 2.
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It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.44.6) to grow effectively.
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These equilibria depend on the pH of the wine.
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Its transition range is at approximately pH 9.3-10.5.
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The higher the pH, the stronger the reaction.
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At pH 3 and 5, it is stable to hydrolysis.
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