His areas of interest include microbial genetics, molecular epidemiology, environmental microbiology, ecology, and evolution of bacterial pathogens, particularly those associated with waterborne and foodborne diseases.
en.wikipedia.org Artificial preservatives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.
en.wikipedia.org Consumption of food contaminated with salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.
thetimes-tribune.com A sickening situation: prehospital assessment and treatment of foodborne illnesses.
en.wikipedia.org A non-infectious form of foodborne disease, scombroid poisoning, is due to histamine production by bacteria in spoiled food, particularly fish.
en.wikipedia.org