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semolina [ˌseməˈli:nə] СУЩ. мн. отсут. КУЛИН.

semolina
semolina ж.

semolina СУЩ.

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Одноязычные примеры (не проверены редакцией PONS)

английский
Warm water is poured into the machine to mix with the semolina flour.
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Marzipan can also be made from oatmeal, farina, or semolina.
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The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter).
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Increasing the semolina content reduces the sponginess and hardens them, creating variety of textures.
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The recipe uses the following ingredients: flour, semolina, dry yeast, melted butter, salt, sugar and a bit of water.
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In this case, the correct name is flour, not semolina.
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The only ingredients needed to make the pasta dough is semolina flour and water, which is often shaped into orecchiette or cavatelli.
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They can be made from flour, old bread, potatoes, semolina, etc.
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Semolina and sago are still used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization.
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In summer, raw mangoes cooked in semolina and jaggery or sugar, make a dessert called curamba.
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