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effervesce [ˌefəˈves, америк. -ɚˈ-] ГЛ. неперех.

effervesce

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effervesce

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английский

Subsequently, an apparently quiet capital is now outwardly effervescing with life. www.nzherald.co.nz

This will help to soften hard skin on the feet with the acids from the milk and effervescing salts relieving puffiness in the feet and legs. www.irishexaminer.com

While sealed, the carbon dioxide and alcoholic liquid form an equilibrium where the gas is continiously dissolving and effervescing at the same rate. www.dailymail.co.uk

Moreover, the calcite alabaster, being a carbonate, effervesces upon being touched with hydrochloric acid, whereas the gypsum alabaster, when thus treated, remains practically unaffected. en.wikipedia.org

He had pioneered treatment with iron and effervescing medicine which engineered a remission, and so prolonged life. en.wikipedia.org

In its early years of production, the slight effervesce of the wine came from malolactic fermentation taking place in the bottle. en.wikipedia.org

It does not rapidly dissolve or effervesce (fizz) in dilute hydrochloric acid as calcite does. en.wikipedia.org

It is unusual among the silicate minerals in that it will effervesce with hydrochloric acid due to the associated carbonate ions. en.wikipedia.org

Zeolite minerals will not effervesce in acid; instead, they become frosted after 510 minutes, and if left in acid for a day, they dissolve or become a silica gel. en.wikipedia.org

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