Переводы „blanch“ в словаре англо » словенский

I . blanch [blɑ:n(t)ʃ] ГЛ. неперех.

1. blanch face:

blanch

prebledevati [св. prebledeti]

2. blanch colour:

blanch

zbledevati [св. zbledeti]

II . blanch [blɑ:n(t)ʃ] ГЛ. перех.

1. blanch (cause to whiten):

blanch

pobeliti

blanch

razbarvati

2. blanch (parboil):

blanch

blanširati

Одноязычные примеры (не проверены редакцией PONS)

английский

The meat (fat) is usually cut into small strips or cubes about one centimeter (3/8 inch) wide, then blanched or fried.

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When treated with reactive oxygen species, its protective effect can be maximized by blanching with hypochlorite ion.

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It is recommended that the bacon is blanched before frying to remove any excess salt.

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Following the marination, the duck is quickly blanched in hot water to tighten the skin, and then towel and air dried.

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Pressing on a hive causes the skin to blanch distinguishing it from a bruise or papule.

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It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree.

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Blanching or soaking and blanching as a processing step before freezing can extend the freezer life up to 12 months.

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These are expelled slightly away from the cephalopod in question, which will often release several pseudomorphs and change colour (blanch) in conjunction with these releases.

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Blanch's reputation as a theologian and lecturer continued to grow.

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Raw mushrooms have a gastrointestinal irritant, hydrazine, but parboiling or blanching before consumption will remove it.

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