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stratigraphische
maceración
maceration

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During carbonic maceration, an anaerobic environment is created by pumping carbon dioxide into a sealed container filled with whole grape clusters.
en.wikipedia.org
After crushing, the must usually undergoes a period of extended maceration that can last up to 30 days.
en.wikipedia.org
The herbal extract is produced by maceration and distillation.
en.wikipedia.org
As the must is exposed to prolonged periods of maceration, more tannins are extracted from the skin and will be present in the resulting wine.
en.wikipedia.org
Beginning in the 1970s, market tendencies to prefer lighter, fruitier wines that can be drunk sooner have prompted some estates to experiment with carbonic maceration.
en.wikipedia.org

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