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liridium
punta (di petto)
английский
английский
итальянский
итальянский
brisket [брит. ˈbrɪskɪt, америк. ˈbrɪskɪt] СУЩ. КУЛИН.
brisket
итальянский
итальянский
английский
английский
punta di petto КУЛИН.
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Each respectable operation has its own recipe for preparing the stews of brisket, intestine, lung, and varieties of tripe.
en.wikipedia.org
The boiled beef tripe and brisket are marinated with seasonings and kneaded for a long time.
en.wikipedia.org
This is a solid, no-frills spot, and the symbiotic balance of brisket and well-done flank finish cooking in your bowl along with your noodles.
www.thebolditalic.com
He promised the suppleness of a brisket and the marbling of a striploin.
torontolife.com
The liquid in the pan will evaporate and condense on the foil which will help tenderize the brisket while keeping it moist.
www.burntorangenation.com