Among them were aspartic acid, glutamic acid, glycine, alanines, and butyric acid.
en.wikipedia.org They are often used in the same way that monosodium glutamate (MSG) is used and, like MSG, often contain free glutamic acid.
en.wikipedia.org They are acidic proteins with high proportions of alanine, glycine, proline, and glutamic acid.
en.wikipedia.org Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid.
en.wikipedia.org During his research on molasses he discovered several compounds in molasses, for example betaine, asparaginic acid, glutamic acid, arabinose, arabinic acid, dextran, phosphoglyceride and cholesterol.
en.wikipedia.org