| I | curdle |
|---|---|
| you | curdle |
| he/she/it | curdles |
| we | curdle |
| you | curdle |
| they | curdle |
| I | curdled |
|---|---|
| you | curdled |
| he/she/it | curdled |
| we | curdled |
| you | curdled |
| they | curdled |
| I | have | curdled |
|---|---|---|
| you | have | curdled |
| he/she/it | has | curdled |
| we | have | curdled |
| you | have | curdled |
| they | have | curdled |
| I | had | curdled |
|---|---|---|
| you | had | curdled |
| he/she/it | had | curdled |
| we | had | curdled |
| you | had | curdled |
| they | had | curdled |
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The milk is left for one to four days, depending on the temperature, while the fat rises to the top and the milk below curdles.
en.wikipedia.org Calf rennet is added, and the mixture is left to curdle for 1012 minutes.
en.wikipedia.org When it is dry, the rennet is ready to curdle the milk.
en.wikipedia.org Buffalo curd is obtained by curdling (coagulating) buffalo milk using microbial activities.
en.wikipedia.org Let the drama department as a general rule keep crime and cabaret apart; the mixture is apt to curdle.
en.wikipedia.org