I. blanch [blɑ:n(t)ʃ] ГЛ. неперех.
1. blanch face:
- blanch
- prebledevati [св. prebledeti]
2. blanch colour:
- blanch
- zbledevati [св. zbledeti]
II. blanch [blɑ:n(t)ʃ] ГЛ. перех.
1. blanch (cause to whiten):
- blanch
- pobeliti
- blanch
- razbarvati
2. blanch (parboil):
- blanch
-
| I | blanch |
|---|---|
| you | blanch |
| he/she/it | blanches |
| we | blanch |
| you | blanch |
| they | blanch |
| I | blanched |
|---|---|
| you | blanched |
| he/she/it | blanched |
| we | blanched |
| you | blanched |
| they | blanched |
| I | have | blanched |
|---|---|---|
| you | have | blanched |
| he/she/it | has | blanched |
| we | have | blanched |
| you | have | blanched |
| they | have | blanched |
| I | had | blanched |
|---|---|---|
| you | had | blanched |
| he/she/it | had | blanched |
| we | had | blanched |
| you | had | blanched |
| they | had | blanched |
PONS OpenDict
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Одноязычные примеры (не проверены редакцией PONS)
The meat (fat) is usually cut into small strips or cubes about one centimeter (3/8 inch) wide, then blanched or fried.
en.wikipedia.org When treated with reactive oxygen species, its protective effect can be maximized by blanching with hypochlorite ion.
en.wikipedia.org It is recommended that the bacon is blanched before frying to remove any excess salt.
en.wikipedia.org Following the marination, the duck is quickly blanched in hot water to tighten the skin, and then towel and air dried.
en.wikipedia.org Pressing on a hive causes the skin to blanch distinguishing it from a bruise or papule.
en.wikipedia.org