ten·der·ize [ˈtendəraɪz] ГЛ. перех.
- tenderize
- mehčati [св. zmehčati]
| I | tenderize |
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| he/she/it | tenderizes |
| we | tenderize |
| you | tenderize |
| they | tenderize |
| I | tenderized |
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| you | tenderized |
| he/she/it | tenderized |
| we | tenderized |
| you | tenderized |
| they | tenderized |
| I | have | tenderized |
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| you | have | tenderized |
| he/she/it | has | tenderized |
| we | have | tenderized |
| you | have | tenderized |
| they | have | tenderized |
| I | had | tenderized |
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| you | had | tenderized |
| he/she/it | had | tenderized |
| we | had | tenderized |
| you | had | tenderized |
| they | had | tenderized |
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Одноязычные примеры (не проверены редакцией PONS)
The meat from older and wild pigeons is much tougher than squab, and requires a long period of stewing or roasting to tenderize.
en.wikipedia.org It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
en.wikipedia.org Mustard and water is later added to the mix for the meat to tenderize and soak up all the flavours.
en.wikipedia.org This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
en.wikipedia.org A sub-category is the plethora of sauces and mops that are used to flavor and further tenderize the meats.
en.wikipedia.org