cocktail sauce в итальянском словаре Oxford-Paravia

Переводы cocktail sauce в словаре английский»итальянский

cocktail sauce СУЩ.

1. cocktail sauce брит.:

cocktail sauce

salsa ж. cocktail

cocktail sauce

salsa ж. rosa

2. cocktail sauce америк.:

cocktail sauce

salsa a base di ketchup o salsa chili e rafano

Переводы cocktail sauce в словаре итальянский»английский

salsa cocktail

cocktail sauce брит.

Переводы cocktail sauce в словаре английский»итальянский

I.sauce [брит. sɔːs, америк. sɔs] СУЩ.

1. sauce КУЛИН. америк.:

sauce

salsa ж.

sauce

sugo м.

sauce (stewed fruit)

composta ж.

orange, pepper sauce

salsa all'arancio, al pepe

2. sauce (impudence):

sauce разг.

impertinenza ж.

sauce разг.

sfacciataggine ж.

3. sauce америк. (alcohol) разг.:

the sauce

l'alcol

to be on the sauce

bere molto

II.sauce [брит. sɔːs, америк. sɔs] ГЛ. перех. разг.

sauce

fare l'impertinente con, dire impertinenze a

III.sauce [брит. sɔːs, америк. sɔs]

what's sauce for the goose is sauce for the gander

= quello che vale per la moglie vale anche per il marito

cocktail [брит. ˈkɒkteɪl, америк. ˈkɑkˌteɪl] СУЩ.

1. cocktail (drink):

cocktail

cocktail м.

gin cocktail

cocktail a base di gin

to mix a cocktail

preparare un cocktail

to have cocktails

prendere un cocktail

2. cocktail (mixture):

fruit cocktail

macedonia di frutta

3. cocktail (of elements, ideas, drugs):

cocktail перенос.

cocktail м.

cocktail перенос.

miscela ж.

cocktail перенос.

combinazione ж.

cocktail sauce в словаре PONS

Переводы cocktail sauce в словаре английский»итальянский

sauce [sɑ:s] СУЩ.

1. sauce:

sauce

salsa ж.

tomato sauce

sugo di pomodoro

2. sauce (impertinence):

sauce

sfacciataggine ж.

cocktail [ˈkɑ:k·teɪl] СУЩ.

cocktail

cocktail м. неизм.

Одноязычные примеры (не проверены редакцией PONS)

английский

They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

en.wikipedia.org

They come with a forgettable cocktail sauce, but the stout ice -- a sort of frozen mignonette made with stout, malt vinegar and a hint of coffee -- is terrific.

www.chicagotribune.com

Succulents -- the plants for those who forget they have them -- are used to thicken sauces, while the raw bar's cocktail sauce will get its sweetness from beets instead of ketchup.

www.metro.us