английский
немецкий
pas·teur·ized ˈmilk СУЩ. no pl
- pasteurized milk
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pas·teur·ize [ˌpæstʃəraɪz, америк. -tʃər-] ГЛ. перех. usu passive
- to pasteurize sth
- etw pasteurisieren
немецкий
английский
- etw pasteurisieren
- to pasteurize sth
pasteurise ГЛ.
-
- pasteurisieren (Erhitzen unter 100 °C von z.B. verderblichen Lebensmitteln zwecks Haltbarmachung)
| I | pasteurize |
|---|---|
| you | pasteurize |
| he/she/it | pasteurizes |
| we | pasteurize |
| you | pasteurize |
| they | pasteurize |
| I | pasteurized |
|---|---|
| you | pasteurized |
| he/she/it | pasteurized |
| we | pasteurized |
| you | pasteurized |
| they | pasteurized |
| I | have | pasteurized |
|---|---|---|
| you | have | pasteurized |
| he/she/it | has | pasteurized |
| we | have | pasteurized |
| you | have | pasteurized |
| they | have | pasteurized |
| I | had | pasteurized |
|---|---|---|
| you | had | pasteurized |
| he/she/it | had | pasteurized |
| we | had | pasteurized |
| you | had | pasteurized |
| they | had | pasteurized |
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Одноязычные примеры (не проверены редакцией PONS)
Almost as many systems are also used for treating biosolids, in order to pasteurize and to decrease volume of material for disposal.
en.wikipedia.org In other words, anything remotely resembling fun has been analyzed, sterilized, sanitized, homogenized, pasteurized, desensitized, computerized and commercialized.
en.wikipedia.org Therefore, pasteurized milk is used for making yogurt.
en.wikipedia.org Prepared food does not include food the retailer sliced, repackaged, or pasteurized but did not heat, mix, or sell with eating utensils. a.
en.wikipedia.org The milk is pasteurized slightly and not homogenized.
en.wikipedia.org Примеры из интернета (не проверены редакцией PONS)
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www.igb.fraunhofer.de Analysis of pasteurized milk in the laboratory.
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Im Labor wird die mit Mikrowellen pasteurisierte Milch untersucht.
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www.westfalia-separator.com The initial product for double cream cheese is normally a standardized, pasteurized milk with a fat content of 8 to 13 percent.
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Ausgangsprodukt bei Doppelrahmfrischkäse ist im Normalfall eine eingestellte, pasteurisierte Milch mit einem Fettgehalt von 8 bis 13 Prozent.
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