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hunk
Stärkeverkleisterung
Запись в OpenDict
starch gelatinization СУЩ.
I. starch [stɑ:tʃ, америк. stɑ:rtʃ] СУЩ. no pl
1. starch КУЛИН.:
Stärke ж. <-, -n>
Stärkemehl ср. <-(e)s, -e>
Maisstärke ж. <-> kein pl
Maizena®ср.швейц.
2. starch МОДА:
Stärke ж. <-, -n>
3. starch ХИМ.:
Stärke ж. <-, -n>
4. starch перенос. (formality):
Steifheit ж. <->
II. starch [stɑ:tʃ, америк. stɑ:rtʃ] ГЛ. перех. МОДА
Present
Istarch
youstarch
he/she/itstarches
westarch
youstarch
theystarch
Past
Istarched
youstarched
he/she/itstarched
westarched
youstarched
theystarched
Present Perfect
Ihavestarched
youhavestarched
he/she/ithasstarched
wehavestarched
youhavestarched
theyhavestarched
Past Perfect
Ihadstarched
youhadstarched
he/she/ithadstarched
wehadstarched
youhadstarched
theyhadstarched
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
The flour or starch component in most desserts serves as a protein and gives the dessert structure.
en.wikipedia.org
They are also suitable for cooking brown rice (which contains oils and bran fiber that cook differently from pure white rice starch).
en.wikipedia.org
It is said he owned over 200 hand-tailored suits which he wore with heavily starched shirts with detachable collars.
en.wikipedia.org
Starch, which is an energy storage system for plants, undergoes fast decomposition by bacteria and fungi.
en.wikipedia.org
Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 m.
en.wikipedia.org