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Выходные данныеСоглашение о конфиденциальностиНастройки конфиденциальности
чернослив
Hefezelle
yeast [ji:st] СУЩ. no pl
yeast
Hefe ж. <-, -n>
yeast
Germ м. o ж. <-s> австр.
brewer's yeast
Bierhefe ж. <-> kein pl
dried yeast
Trockenhefe ж. <-, -n>
fresh yeast
frische Hefe
cell [sel] СУЩ.
1. cell (room):
cell
Zelle ж. <-, -n>
2. cell (space):
cell
Feld ср. <-(e)s, -er>
3. cell БИОЛ., ЭЛЕКТР., ПОЛИТ.:
cell
Zelle ж. <-, -n>
battery cell
Batteriezelle ж.
fuel cell
Brennstoffzelle ж. <-, -n>
to use one's grey cells
seine kleinen grauen Zellen anstrengen разг. шутл.
4. cell ТЕЛЕКОМ. (local area):
cell
Ortsbereich м.
Запись в OpenDict
yeast СУЩ.
fission yeast БИОЛ.
Spalthefe ж.
budding yeast БИОЛ.
Knospungshefe ж.
yeast cell СУЩ.
yeast cell
Hefezelle
yeast [jiːst] СУЩ.
yeast
Hefe(-pilz)
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Blini, or crepes, are also popular for breakfast and are also made with flour, but without the yeast.
en.wikipedia.org
They were selected on the basis of their phylogenetic positions and their specific interest as human pathogens, or as industrially or environmentally important yeasts.
en.wikipedia.org
But the deletion of the orthologous protein in yeast does not cause vacuole enlargement, thus casting doubts about the evolutionary conservation of this effector mechanism.
en.wikipedia.org
Sequencing of the entire yeast genome has made it possible to generate a library of knock-out mutants for nearly every gene in the genome.
en.wikipedia.org
Bottled beer becomes clear quicker than kegged beer, since the yeast does not have as far to descend.
en.wikipedia.org
Примеры из интернета (не проверены редакцией PONS)
[...]
combine flour with salt, dissolve yeast in water, add olive oil and mix everything, let it rest ¾ Std.
[...]
www.ronny-pannasch.de
[...]
Mehl mit Salz vermengen, Hefe in Wasser auflösen, Öl hinzufügen und alles miteinander vermengen, ¾ Std. gehen lassen
[...]
www.ronny-pannasch.de
[...]
We show in the present study that the motif is necessary for induction of rereplication in yeast and for viral infection in plants.
[...]
www.uni-stuttgart.de
[...]
In der aktuellen Studie zeigen wir,dass das Motiv notwendig für die Induktion der Rereplikation in der Hefe und für die Infektion von Testpflanzen ist.
[...]
www.uni-stuttgart.de
[...]
The difference between the categories lies in the exact composition of the dough or batter from among the most important ingredients, which usually include flour, water or milk, salt, sugar, yeast, eggs, butter or oil, and spices.
[...]
www.netzsch-pumpen.de
[...]
Die wichtigsten Zutaten für die verschiedenen Teige sind Mehl, Wasser oder Milch, Salz, Zucker, Hefe, Ei, Butter oder Öl und Gewürze.
[...]
www.netzsch-pumpen.de
[...]
The source of this protein is microorganisms which grow as unicellular rather than as complex multicellular such as bacteria, yeast, moulds or algae.
[...]
www.bvt.cbi.uni-erlangen.de
[...]
Die Quelle dieses Proteins sind Mikroorganismen, wie z.B. Bakterien, Hefen, oder Algen, die als Einzeller wachsen.
[...]
www.bvt.cbi.uni-erlangen.de
[...]
Information about the genetic control of this process was gained from numerous experiments with the yeast Saccharomyces cerevisiae (baker's yeast) and the filamentous fungus Aspergillus nidulans.
homepage.ruhr-uni-bochum.de
[...]
Informationen über die genetische Kontrolle dieses Prozesses wurden durch viele Experimente mit der Hefe Saccharomyces cerevisiae (Bäckerhefe) und dem Hyphenpilz Aspergillus nidulans gewonnen.
homepage.ruhr-uni-bochum.de

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