GINGER ALE - Перевод английский на итальянский

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ginger ale [брит., америк. ˈdʒɪndʒər ˌeɪl] СУЩ.

ginger ale: bevanda gassata aromatizzata allo zenzero

ale [брит. eɪl, америк. eɪl] СУЩ.

ale: ale ж.

ale: birra ж. (specialmente fatta senza luppolo)

brown ale: birra scura

light ale: birra leggera

pale ale: birra chiara

I. ginger [брит. ˈdʒɪndʒə, америк. ˈdʒɪndʒər] СУЩ.

1. ginger:

ginger БОТАН., КУЛИН.: zenzero м.

root or fresh ginger: zenzero fresco

root or fresh ginger before сущ. cake, biscuit: allo zenzero

2. ginger (colour):

ginger (of hair): fulvo м.

ginger (of hair): rossiccio м.

3. ginger (nickname):

ginger уничиж.: pel м. di carota

II. ginger [брит. ˈdʒɪndʒə, америк. ˈdʒɪndʒər] ПРИЛ. (reddish)

ginger hair, beard: fulvo, rossiccio

ginger cat: dal pelo fulvo

III. ginger [брит. ˈdʒɪndʒə, америк. ˈdʒɪndʒər] ГЛ. перех.

ginger: aromatizzare con zenzero

ginger ale СУЩ.

ginger ale: ginger ale м.

ginger ale: analcolico м. a base di zenzero

ale [eɪl] СУЩ.

ale: birra ж.

I. ginger [ˈdʒɪn·dʒɚ] СУЩ.

1. ginger (root spice):

ginger: zenzero м.

2. ginger (color):

ginger: rossiccio м.

II. ginger [ˈdʒɪn·dʒɚ] ПРИЛ.

ginger: rossiccio, -a

Present
I	ginger
you	ginger
he/she/it	gingers
we	ginger
you	ginger
they	ginger

Past
I	gingered
you	gingered
he/she/it	gingered
we	gingered
you	gingered
they	gingered

Present Perfect
I	have	gingered
you	have	gingered
he/she/it	has	gingered
we	have	gingered
you	have	gingered
they	have	gingered

Past Perfect
I	had	gingered
you	had	gingered
he/she/it	had	gingered
we	had	gingered
you	had	gingered
they	had	gingered

See further verb tables

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Одноязычные примеры (не проверены редакцией PONS)

A document from that time mentions nuns having an allowance of six pints of ale each day.

en.wikipedia.org

Historically, four ale-conners were chosen annually by the common-hall of the city.

en.wikipedia.org

Bugbears also enjoy strong wine and ale, sometimes to excess.

en.wikipedia.org

Food vendors at the festival range from a simple lunch, such as turkey legs and ale, to dining at the tea room.

en.wikipedia.org

A more prosaic explanation is that 18th-century farmers tended to brew (and serve) weak ale, and hence twice brewed meant the inn offered stronger ale.

en.wikipedia.org