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FAD flavin adenine dinucleotide
Maismehl
ˈcorn·meal СУЩ. no pl esp америк.
cornmeal (fine)
Maismehl ср. <-(e)s, -e>
cornmeal (coarse)
cornmeal (coarse)
Polenta ж. <-, -s>
corn·meal ˈmush СУЩ. no pl америк.
cornmeal mush
cornmeal mush
Polenta ж. <-, -s> швейц., австр.
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Steamed cornbread is mushy, chewier and more like cornmeal pudding than what most consider to be traditional cornbread.
en.wikipedia.org
The cereal was made mainly with sweetened cornmeal, whole oat grain, and whole wheat grain, with a flavored topping that corresponds to the variety.
en.wikipedia.org
Examples of commonly eaten whole grains include whole-wheat flour, bulgur (cracked wheat), oatmeal, whole cornmeal, buckwheat, wild rice and brown rice.
jamaica-gleaner.com
Diets consisted of only fatback and cornmeal, usually lacking in vegetables and other necessities to stave off deficiencies.
en.wikipedia.org
Alternatives include using breadcrumbs or flour instead of cornmeal, and frying in vegetable oil or other fat.
en.wikipedia.org
Примеры из интернета (не проверены редакцией PONS)
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Promotion of the first value chains for cornmeal, peanut oil, sesame oil and other agricultural products has increased agricultural production in the pilot region.
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www.giz.de
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Durch die Förderung erster Wertschöpfungsketten, wie Maismehl, Erdnuss- und Sesamöl, wurde die landwirtschaftliche Produktion in der Pilotregion gesteigert.
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[...]
the name, which means “little yellows”, comes from the fact that they are made from cornmeal, blended with butter, sugar and raisins.
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www.lavazza.com
[...]
Der Name Zaeti bedeutet in etwa „gelbe Kleinigkeiten“ und ist auf die Zubereitung aus Maismehl, Butter, Zucker und Rosinen zurückzuführen.
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Accordingly, recipes often call for the use of ingredients – ranging from bats and all manner of » bush meat « to fermented cornmeal and manioc – that can be prepared in various stages throughout the day.
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www.intercultures.de
[...]
So verlangen Rezepte oft nach Zutaten – angefangen von Fledermäusen über alle Arten von » Buschfleisch « bis hin zu fermentiertem Maismehl und Maniok – die über den Tag verteilt zubereitet werden können.
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