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Generally, high-temperature extrusion is used for the manufacture of ready-to-eat snacks, while cold extrusion is used for the manufacture of pasta and related products intended for later cooking and consumption.
en.wikipedia.org The two most common factors leading to cases of bacterial foodborne illness are cross-contamination of ready-to-eat food from other uncooked foods and improper temperature control.
en.wikipedia.org As with meat, containers and surfaces that have been used to process raw eggs should not come in contact with ready-to-eat food.
en.wikipedia.org The plant will also produce microwavable and other ready-to-eat meals and soups for greater value-added.
jamaica-gleaner.com The store began to stock speciality items, namely ready-to-eat luxury meals such as fresh poultry or game served in aspic jelly.
en.wikipedia.org