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фенологические
Estragon
английский
английский
немецкий
немецкий
tar·ra·gon [ˈtærəgən, америк. ˈterəgɑ:n] СУЩ. no pl
tarragon
Estragon м. <-s>
немецкий
немецкий
английский
английский
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.
en.wikipedia.org
Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster and often replace cayenne pepper with paprika.
en.wikipedia.org
Mix with minced tarragon and an onion.
en.wikipedia.org
Ingredients may include garlic, onions, scotch bonnet peppers, celery, green onions, and herbs like cilantro, marjoram, rosemary, tarragon and thyme.
en.wikipedia.org
The complex flavor of hoja santa is not so easily described; it has been compared to eucalyptus, licorice, sassafras, anise, nutmeg, mint, tarragon, and black pepper.
en.wikipedia.org
Примеры из интернета (не проверены редакцией PONS)
[...]
Menu 4 beef carpaccio, green asparagus with capers and olives soup of yellow pepper and shrimp monkfish with Pancetta garnished with zucchini ragout sorbet of rhubarb and vanilla rabbit with mascarpone cheese, pine nuts and tarragon, two kinds of gnocchi Pecorino in its diversity with truffle honey
[...]
www.kahnaletto.de
[...]
Menü 4 Carpaccio vom Rinderfilet, grüner Spargel mit Kapern und Oliven Suppe vom gelben Paprika und Garnele Seeteufel im Pancettamantel umlegt mit Zucchiniragout Sorbet von Rhabarber und Vanille Kaninchenrücken mit Mascarpone, Pinienkernen und Estragon, zweierlei Gnocchi Pecorino in seiner Vielfalt mit Trüffelhonig
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meat, vegetables and aromas of high quality enriched in taste and nutrition by the provision seasoning with extra virgin olive oil, which in this region is among the as best quality, use of herbs, tarragon to nepitella, and for the care with which the dishes are cooked.
[...]
www.guidatoscana.it
[...]
Fleisch, Gemüse und Aromen von hoher Qualität bereichert im Geschmack und Ernährung durch die Bestimmung, gewürzt mit extra natives Olivenöl, das in Diese Region gehört zu den als bester Qualität, die Verwendung von Kräutern, Estragon zu nepitella, und für die Pflege, mit denen die Gerichte gekocht werden.
[...]
[...]
The Sienese cuisine stems from a poor preparation but rich in flavor, thanks to remarkable herbs like garlic, tarragon and nipitella, combined with excellent Campagnoli products such as olive oil of the surrounding mountains, the flesh and the famous quinine wine of the Colli Senesi.
[...]
siena.guidatoscana.it
[...]
Die Siena kommt aus der Küche bereitet eine arme, aber reich an Geschmack, dank der bemerkenswerten Kräuter wie Knoblauch, Estragon und nipitella, kombiniert mit ausgezeichneten Campagnoli Produkte wie Olivenöl auf die umliegenden Berge, das Fleisch und die berühmte Chinin Wein der Colli Senesi.
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[...]
The tomatoes are roasted in balsamic vinegar, sugar, olive oil, tarragon and garlic, which gives it an exquisite taste.
coconutandvanilla.com
[...]
Die Tomaten werden in Balsamico, Zucker, Olivenöl, Estragon und Knoblauch gebacken und das gibt ihnen ein unvergleichliches Aroma.
[...]
And as vanilla and orange are a great pair and tarragon has this vanilla touch and harmonizes well with its anise aroma, I chose this combination.
[...]
coconutandvanilla.com
[...]
Und da Vanille und Orange gut harmonieren und Estragon auch etwas vanilliges hat und mit seiner Anisnote gut mit beidem harmoniert, kam dann diese Kombination zustande.
[...]