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англо » словенский

Переводы „roast“ в словаре англо » словенский (Перейти к словенско » английский)

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roast: I. переходный глагол II. непереходный глагол III. прилагательное и наречие IV. имя существительное
ˈpot roast: имя существительное

I . roast [rəʊst] ГЛ. перех.

1. roast (heat):

roast

pražiti [св. spražiti]

roast meat

peči [св. speči]

2. roast (criticize):

to roast sb

biti neprizanesljiv do koga

II . roast [rəʊst] ГЛ. неперех.

roast

peči se [св. speči se]

roast

pražiti se [св. spražiti se]

III . roast [rəʊst] ПРИЛ. определит.

roast

roast beef

goveja pečenka

roast chicken

pečen piščanec

roast lamb/pork

jagnječja/svinjska pečenka

IV . roast [rəʊst] СУЩ.

1. roast КУЛИН.:

roast

pečenka ж.

2. roast no мн. (process):

roast

roast

3. roast (of coffee):

roast

4. roast америк. (party):

roast

zabava ж. s hrano z žara

ˈpot roast СУЩ.

pot roast

dušeno meso n z zelenjavo

Примеры со словом roast

roast beef

goveja pečenka

roast chicken

pečen piščanec

roast lamb/pork

jagnječja/svinjska pečenka

Одноязычные примеры (не проверены редакцией PONS)

английский

She opens the oven which is an extremely cold freezer where a chicken is roasting. en.wikipedia.org

It is an open cut freshwater fish roasted for hours after being marinated with olive oil, salt, curcuma and tamarind while keeping the skin on. en.wikipedia.org

Depending on the dish at hand, it may be roasted, stewed, boiled, fried, steamed, baked or grilled, or any combination of the said techniques. en.wikipedia.org

During the roasting process, the coffee beans are mixed with grains of selim, and sometimes other spices, and ground into powder after roasting. en.wikipedia.org

Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. en.wikipedia.org

Cooked food processing ranges from roasting, steaming and drying to condensing frying, and boiling. en.wikipedia.org

A few potatoes were given to them which they had roasted and eaten. en.wikipedia.org

Such flavors can be further developed or fine-tuned during roasting, grinding, and conching to make the final chocolate. en.wikipedia.org

Heat the remaining ghee and roast flour over medium heat till the colour of the flour changes to golden brown and the ghee starts separating. en.wikipedia.org

Generally, meat that is high in fat content, such as duck, has no need of being covered during roasting. en.wikipedia.org

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