| I | braise |
|---|---|
| you | braise |
| he/she/it | braises |
| we | braise |
| you | braise |
| they | braise |
| I | braised |
|---|---|
| you | braised |
| he/she/it | braised |
| we | braised |
| you | braised |
| they | braised |
| I | have | braised |
|---|---|---|
| you | have | braised |
| he/she/it | has | braised |
| we | have | braised |
| you | have | braised |
| they | have | braised |
| I | had | braised |
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| you | had | braised |
| he/she/it | had | braised |
| we | had | braised |
| you | had | braised |
| they | had | braised |
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Одноязычные примеры (не проверены редакцией PONS)
After a long braise (or simmer), the meats are then removed and may be served as a separate course without pasta.
en.wikipedia.org Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
en.wikipedia.org Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
en.wikipedia.org In addition, some dishes combine grilling with braising for more variety.
en.wikipedia.org They are typically used for braising, sealing, shallow frying and general cooking.
en.wikipedia.org Примеры из интернета (не проверены редакцией PONS)
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www.studio-la-luna.de The Dominatrix can hold, in the dark room, her slave wonderfully in the cage and braise let.
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Die Domina kann ihren Sklaven hier wunderbar im Käfig halten und schmoren lassen.
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www.seeberger.de Stir in the tomato puree, fill with pale beer and meat stock and braise in a pre-heated oven at 180-200 ° C for 60-70 minutes.
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Das Tomatenmark einrühren, mit hellem Bier und dem Bratenfond auffüllen und das Ganze im auf 180-200 ° C vorgeheizten Backofen 60-70 Minuten schmoren lassen.
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www.culinaris.eu 36 cm bore and 6 litre capacity perfect for cooking, roasting, steaming, braising and frying
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Wok-Schale mit 36 cm Durchmesser und 6 Liter Fassungsvolumen ideal zum Garen, Braten, Dämpfen, Schmoren und Frittieren
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www.fissler.at A wok is a real all-rounder, allowing you to cook, braise, stir-fry, deep-fry or steam your food.
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Ein Wok ist immer ein Allroundtalent, in dem man kochen, schmoren, pfannenrühren, frittieren oder dampfgaren kann.
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www.culinaris.eu This new cooking method – by steaming foodstuffs and allowing it to braise in it´s own juices, which is the healthiest way to prepare meals without using additional fat, became the perfect example for healthy nutrition.
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Schmoren im eigenen Saft, Dunstgaren - die gesündeste Zubereitung von Speisen - ohne Verwendung von zusätzlichem Fett, die schlanke Küche wurde zum Inbegriff für gesunde Ernährung.
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