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являющийся
saucisse de foie
liver sausage СУЩ.
sausage [брит. ˈsɒsɪdʒ, америк. ˈsɔsɪdʒ] СУЩ.
not a sausage брит. разг.
des clopinettes разг.
not a sausage брит. разг.
liver [брит. ˈlɪvə, америк. ˈlɪvər] СУЩ.
1. liver:
liver КУЛИН., МЕД.
foie м.
2. liver (person):
un/-e vertueux/-euse м./ж.
un/-e débauché/-e м./ж.
liver sausage СУЩ., liverwurst СУЩ. no мн. америк., австрал.
sausage [ˈsɒsɪdʒ, америк. ˈsɑ:sɪdʒ] СУЩ.
sausage dried
Выражения:
not a sausage брит. ирон., шутл. разг.
liver1 [ˈlɪvəʳ, америк. -ɚ] СУЩ.
foie м.
liver2 [ˈlɪvəʳ, америк. -ɚ] СУЩ.
vertueux(-euse) м. (ж.)
noceur(-euse) м. (ж.)
débauché(e) м. (ж.)
sausage [ˈsɔ·sɪdʒ] СУЩ.
liver1 [ˈlɪv·ər] СУЩ.
foie м.
liver2 [ˈlɪv·ər] СУЩ.
noceur м.
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Одноязычные примеры (не проверены редакцией PONS)
He worked as a sausage maker from 1914 to 1924, and became involved in his corresponding trade union from 1920.
en.wikipedia.org
Sausage is a food usually made from ground meat with a skin around it.
en.wikipedia.org
He himself used to joke and say that on his tombstone would read here lies the man who made sausage film.
en.wikipedia.org
Though the basic sauce is vegetarian, sometimes meat such as ground beef or sausage can be added.
en.wikipedia.org
Sausages can also be wrapped in pastry to form a sausage roll, which can be served hot or cold.
en.wikipedia.org