в итальянском словаре Oxford-Paravia
английский
итальянский
I. leaven [брит. ˈlɛv(ə)n, америк. ˈlɛvən] СУЩ.
- leaven
- lievito м.
II. leaven [брит. ˈlɛv(ə)n, америк. ˈlɛvən] ГЛ. перех.
2. leaven (enliven) перенос.:
- leaven speech, story
-
в словаре PONS
| I | leaven |
|---|---|
| you | leaven |
| he/she/it | leavens |
| we | leaven |
| you | leaven |
| they | leaven |
| I | leavened |
|---|---|
| you | leavened |
| he/she/it | leavened |
| we | leavened |
| you | leavened |
| they | leavened |
| I | have | leavened |
|---|---|---|
| you | have | leavened |
| he/she/it | has | leavened |
| we | have | leavened |
| you | have | leavened |
| they | have | leavened |
| I | had | leavened |
|---|---|---|
| you | had | leavened |
| he/she/it | had | leavened |
| we | had | leavened |
| you | had | leavened |
| they | had | leavened |
PONS OpenDict
Вы хотите добавить слова, фразы или переводы?
Пожалуйста, отправьте нам новый словарный запись для PONS OpenDict. Внесенные предложения проверяются редакцией PONS и соответствующим образом включаются в результаты.
Одноязычные примеры (не проверены редакцией PONS)
Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk.
en.wikipedia.org Leavening agents cause dough to rise by producing carbon dioxide.
en.wikipedia.org Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs.
en.wikipedia.org Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.
en.wikipedia.org In cases where yeast cells are not visible, it is difficult, by visual examination, to determine whether the bread was leavened.
en.wikipedia.org