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Baltique
Brot/Teig gehen lassen
английский
английский
немецкий
немецкий

I. leav·en [ˈlevən] ГЛ. перех. usu passive

1. leaven (make rise):

to leaven bread/dough
Brot/Teig gehen [o. швейц. aufgehen] lassen

2. leaven перенос. (lighten):

to be leavened by [or with] sth
mit etw дат. aufgelockert werden

II. leav·en [ˈlevən] СУЩ. no pl

1. leaven (rising agent):

leaven
leaven
швейц. a. Gärungsmittel ср.

2. leaven (dough):

leaven

3. leaven перенос., esp одобр.:

leaven (influence)
Auflockerung ж. <-, -en>
leaven (cheering up)
Aufheiterung ж. <-, -en>
немецкий
немецкий
английский
английский
leaven[ing]
Present
Ileaven
youleaven
he/she/itleavens
weleaven
youleaven
theyleaven
Past
Ileavened
youleavened
he/she/itleavened
weleavened
youleavened
theyleavened
Present Perfect
Ihaveleavened
youhaveleavened
he/she/ithasleavened
wehaveleavened
youhaveleavened
theyhaveleavened
Past Perfect
Ihadleavened
youhadleavened
he/she/ithadleavened
wehadleavened
youhadleavened
theyhadleavened

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Примеры из словаря PONS (редакционная проверка)

to leaven bread/dough
Brot/Teig gehen [o. швейц. aufgehen] lassen

Одноязычные примеры (не проверены редакцией PONS)

Its mouthfeel still remains soft enough to be bitten off easily, and leavening is easily discernible even by eye.
en.wikipedia.org
In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil/shortening, natural flavors and/or artificial flavors.
en.wikipedia.org
One variation involves leavening the dough and not flattening up the coil into a pancake.
en.wikipedia.org
Some flatbreads, such as naan, use leavening agents; others, such as matzo, do not.
en.wikipedia.org
Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk.
en.wikipedia.org