LIQUEUR - Перевод английский на итальянский

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в итальянском словаре Oxford-Paravia

английский

итальянский

liqueur [брит. lɪˈkjʊə, америк. lɪˈkər, lɪˈk(j)ʊr] СУЩ.

liqueur: liquore м. (dolce, digestivo)

apricot liqueur: liquore di albicocche

liqueur glass [lɪˈkjʊəˌɡlɑːs, lɪˈkɜːrˌɡlæs] СУЩ.

liqueur glass: bicchierino м. da liquore

liqueur chocolate [lɪˌkjʊəˈtʃɒklət, -ˈkɜːr-] СУЩ.

liqueur chocolate: cioccolatino м. al liquore

liqueur brandy [lɪˈkjʊəˌbrændɪ, -ˈkɜːr-] СУЩ.

liqueur brandy: = liquore (dolce) di prima qualità

итальянский

английский

nocino: walnut liqueur

ammazzacaffè: afterdinner liqueur

limoncello: limoncello (lemon liqueur)

liquore (dolce or digestivo): liqueur

liquore di pere: pear liqueur

bicchierino da liquore: liqueur glass

mistrà: = liqueur made with anis

amaretto: = almond based liqueur

в словаре PONS

английский

итальянский

liqueur [lɪ·ˈkɜ:r] СУЩ.

liqueur: liquore м.

итальянский

английский

nocino: walnut liqueur

liquoroso (-a) (crema, bevanda): liqueur

digestivo: after-dinner liqueur

rabarbaro: rhubarb liqueur

sambuca: sambuca liqueur similar to anisette

amaretto: amaretto (almond-flavored liqueur)

amaro: aromatic liqueur usually drunk after a meal

caffè corretto: liqueur coffee

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Примеры из словаря PONS (редакционная проверка)

sambuca: sambuca liqueur similar to anisette

amaro: aromatic liqueur usually drunk after a meal

Одноязычные примеры (не проверены редакцией PONS)

The rounded surface of the spoon will spread each liqueur over the one beneath without mixing them.

en.wikipedia.org

The brand is now distributed in 110 countries, and the liqueur line has over 30 different flavors.

en.wikipedia.org

Particularly in recent years, the distillery has been experimenting with grappa, eau de vie, liqueur, and other liquors.

en.wikipedia.org

The liqueur's predominant flavor is star anise, though there are also hints of cardamom and coriander.

en.wikipedia.org

Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.

en.wikipedia.org