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межпозвоночный
Chinakohl
Chi·nese ˈcab·bage СУЩ.
cab·bage [ˈkæbɪʤ] СУЩ.
1. cabbage:
Kohl м. <-(e)s, -e> kein pl
Kraut ср. <-(e)s> kein pl esp юж.-нем.
Kohlkopf м. <-(e)s, -köpfe>
napa cabbage особ. америк.
Rot-/Weißkohl м. esp св-нем. яз.
Rot-/Weißkraut ср. esp юж.-нем., австр., швейц.
2. cabbage no pl (vegetable dish):
Kohl м. <-(e)s, -e>
3. cabbage esp брит. уничиж. (dull person):
Trottel м. <-s, -> уничиж. разг.
Dummkopf м. <-(e)s, -köpfe> уничиж.
швейц., австр. a. Depp м. уничиж.
4. cabbage esp брит. уничиж. (with mental injury):
I. Chi·nese <pl -> [tʃaɪˈni:z] СУЩ.
1. Chinese (person):
Chinese(Chinesin) м. (ж.) <-n, -n>
2. Chinese no pl (language):
3. Chinese no pl (food):
II. Chi·nese <pl -> [tʃaɪˈni:z] ПРИЛ.
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Cabbages are prepared in many different ways for eating.
en.wikipedia.org
Carrots, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common.
en.wikipedia.org
It has a very characteristic odor which is compared by many people to rotten cabbage.
en.wikipedia.org
Then we taste such dishes as red borsch, pies with sour cabbage and mushrooms, fried carp and lots of cakes.
en.wikipedia.org
The name collard is a corrupted form of the word colewort (the wild cabbage plant).
en.wikipedia.org
Примеры из интернета (не проверены редакцией PONS)
[...]
Turnips and kale, leek, lettuce, endive or Chinese cabbage can be set in August as early as possible in order to achieve a harvest in the same year.
[...]
de.mimi.hu
[...]
Kohlrabi und Grünkohl, Winterlauch, Kopfsalat, Endivie oder Chinakohl können im August so früh wie möglich gesetzt werden, um im gleichen Jahr noch eine Ernte zu erzielen.
[...]
[...]
Main products are tomatoes, peppers, fine vegetables ( radish, young onion, salad, cauliflower, Chinese cabbage, courgettes, sweetcorn ), and marjoram.
[...]
www.lebensministerium.at
[...]
Die Hauptprodukte sind Tomaten, Paprika, Feingemüsesorten ( Radieschen, Jungzwiebeln, Salat, Karfiol, Chinakohl, Zucchini und Zuckermais ) sowie Majoran.
[...]
[...]
The lightly nutty flavour of Pak Choi has a hint of mustard and is similar to that of Chinese cabbage but is milder overall.
[...]
behr-ag.com
[...]
Der leicht nussige mit einem Hauch Senf gewürzte Geschmack des Pak Choi ähnelt dem von Chinakohl, ist aber insgesamt milder.
[...]
[...]
The taste of this variant is somewhat like Chinese cabbage, but more spicy.
[...]
www.naturespride.eu
[...]
Der Geschmack dieser Sorte ähnelt dem von Chinakohl, nur würziger.
[...]
[...]
Green salads or Chinese cabbage are delicious vitamin-companions.
[...]
www.triebaumer.at
[...]
Köstliche Vitamin-Begleiter sind Blattsalate oder Chinakohl.
[...]