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англо » немецкий

английский)

par·boil [ˈpɑ:bɔɪl, америк. ˈpɑ:r-] ГЛ. перех.

to parboil food

to parboil food

английский

To prevent the incompatibility with gelatin problem, the fresh fruit should be cooked, or at least parboiled, sufficiently to inactivate the enzymes before using in such dishes. en.wikipedia.org

Then there was the novelty of the smooth, parboiled long-grain rice. thenationonlineng.net

He said organic, parboiled and fragrant rice will remain competitive, but white rice was a concern. www.khmertimeskh.com

In some countries, a popular form, parboiled rice, is subjected to a steaming or parboiling process while still a brown rice grain. en.wikipedia.org

Another option is to parboil lutefisk; wrap the lutefisk in cheesecloth and gently boil until tender. en.wikipedia.org

When making roast potatoes, parboil them first and brush them lightly with rapeseed oil, this will keep the crispiness but reduce calories. www.westmeathexaminer.ie

Finally, parboil the cardoons in salted water until tender - about 20 to 40 minutes. www.theglobeandmail.com

I learned the difference between mince and dice, braise and saute, blanch and parboil. www.newsobserver.com

First parboiled, then drained and finally baked in an oven with some oil, butter and salt. en.wikipedia.org

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английский