EGG - Перевод английский на русский

egg [eg] СУЩ.

1. egg:

egg

яйцо́ ср.

to lay an egg

нести́сь

beaten/scrambled eggs

взби́тая яи́чница ж. /омле́т м.

hard-boiled egg

яйцо́ ср. вкруту́ю

soft-boiled egg

яйцо́ ср. всмя́тку

2. egg (female reproductive cells):

egg

яйцекле́тка ж.

3. egg разг. (person):

bad egg

негодя́й м.

Выражения:

to have egg on one's face разг.

оказа́ться в дура́цком положе́нии

to have egg on one's face разг.

вы́ставить себя́ на посме́шище

to put all one's eggs in one basket

рискова́ть всем сра́зу

to put all one's eggs in one basket

ста́вить всё на ка́рту

Easter egg СУЩ.

Easter egg

пасха́льное яйцо́ ср.

egg on ГЛ. перех.

egg on

подстрека́ть

egg cell СУЩ.

egg cell

яйцекле́тка ж.

egg cup, eggcup СУЩ.

egg cup

рю́мка ж. для яйца́

egg spoon СУЩ.

egg spoon

ло́жечка ж. для яйца́

egg timer

egg timer

часы́ мн для ва́рки яи́ц (песо́чные или заводны́е)

egg yolk СУЩ.

egg yolk

яи́чный желто́к м.

fried egg СУЩ.

fried egg

яи́чница ж.

nest egg [ˈnesteg] СУЩ.

nest egg

сбереже́ния ср. мн

nest egg

зана́чка ж.

over-egg ГЛ. перех. перенос.

to over-egg the pudding

перестара́ться

to over-egg the pudding

переборщи́ть

Present

I	over-egg
you	over-egg
he/she/it	over-eggs
we	over-egg
you	over-egg
they	over-egg

Past

I	over-egged
you	over-egged
he/she/it	over-egged
we	over-egged
you	over-egged
they	over-egged

Present Perfect

I	have	over-egged
you	have	over-egged
he/she/it	has	over-egged
we	have	over-egged
you	have	over-egged
they	have	over-egged

Past Perfect

I	had	over-egged
you	had	over-egged
he/she/it	had	over-egged
we	had	over-egged
you	had	over-egged
they	had	over-egged

Одноязычные примеры (не проверены редакцией PONS)

Put the eggs in egg cups, take off the tops and serve with the crispy asparagus soldiers.

www.huffingtonpost.co.uk

I can just visualise in 50 years' time, someone opening a cupboard in my kitchen and a thousand egg cups will fall out, testimony to yet another failed woodcraft venture.

www.independent.ie

Egg cups have an upwardly concave portion to hold the egg and often include a base to raise the egg retaining portion and give stability, informally known as "footies".

en.wikipedia.org

If the sauce seems thin, then mix a teaspoon of corn flour or potato flour with some cold water in an egg cup, and then stir it into the sauce.

www.telegraph.co.uk

The egg cup is a collectible item.

en.wikipedia.org