IMPASTARE - Перевод итальянский на английский

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итальянский

английский

I. impastare [impasˈtare] ГЛ. перех.

1. impastare (amalgamare):

impastare pasta, pane: to knead

impastare argilla, creta: to pug

impastare cemento, colori: to mix

impastare la farina con l'acqua: to mix the flour with the water

2. impastare (rendere impastato):

impastare lingua: to fur up

II. impastarsi ГЛ. возвр. гл.

1. impastarsi (mescolarsi):

impastarsi: to mix

impastarsi: to blend

2. impastarsi (schiantarsi) разг.:

si è impastato con la macchina contro un lampione: he wrapped the car round a lamppost

impastare il pane: to knead the bread

английский

итальянский

pug: impastare

blunge: impastare con acqua

knead: impastare

to mix the flour and the water into a paste: impastare la farina con l'acqua

итальянский

английский

impastare [im·pas·ˈta:·re] ГЛ. перех.

impastare (pane): to knead

impastare (farina, colori, cemento): to mix

английский

итальянский

knead: impastare

Presente
io	impasto
tu	impasti
lui/lei/Lei	impasta
noi	impastiamo
voi	impastate
loro	impastano

Imperfetto
io	impastavo
tu	impastavi
lui/lei/Lei	impastava
noi	impastavamo
voi	impastavate
loro	impastavano

Passato remoto
io	impastai
tu	impastasti
lui/lei/Lei	impastò
noi	impastammo
voi	impastaste
loro	impastarono

Futuro semplice
io	impasterò
tu	impasterai
lui/lei/Lei	impasterà
noi	impasteremo
voi	impasterete
loro	impasteranno

See further verb tables

PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)

Su una metà della sfoglia viene posto un ripieno formato impastando ricotta di latte vaccino, uova, soppressata tagliata fine, prezzemolo tritato e zucchero.

it.wikipedia.org

Per impastare non si usano uova, bensì succo di arancia, mandarino, limone, cannella, chiodi di garofano e liquore di anice.

it.wikipedia.org

Si impasta energicamente il tutto e poi si lascia riposare per almeno 8 ore.

it.wikipedia.org

La miscela deve riposare due ore a temperatura ambiente prima di essere impastata.

it.wikipedia.org

La farina viene impastata con il lievito stemperato in acqua tiepida e sale, lasciando lievitare per un'ora circa.

it.wikipedia.org