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англо » словенский

Переводы „stew's“ в словаре англо » словенский (Перейти к словенско » английский)

I . stew [stju:] СУЩ.

1. stew (hot meal):

stew

obara ж.

stew

enolončnica ж.

enolončnica z mesom, krompirjem in drugo zelenjavo

2. stew разг. (worried):

in a stew

in a stew

II . stew [stju:] ГЛ. перех.

stew

počasi kuhati [св. skuhati]

dušiti [св. podušiti]

to stew plums

skuhati slivov kompot

III . stew [stju:] ГЛ. неперех.

1. stew (simmer):

dušiti se [св. podušiti se]

stew брит. tea

biti predolgo namočen

stew брит. tea

stew брит. tea

2. stew разг. (be upset):

stew

stew

Одноязычные примеры (не проверены редакцией PONS)

английский

Each respectable operation has its own recipe for preparing the stews of brisket, intestine, lung, and varieties of tripe. en.wikipedia.org

Nearly all kinds of stews known as guisos or estofados, arroces (rice dishes such as paella), and fabada (Asturian bean stew). en.wikipedia.org

Grain, either as bread crumbs or flour, was also the most common thickener of soups and stews, alone or in combination with almond milk. en.wikipedia.org

Mullet are usually filleted, and the remaining frames used for fish stock, used in chowders and stews. en.wikipedia.org

These are stews using black pepper and kitchen herbs like marjoram for spices instead, often made with mixed meats, vegetables and wild mushrooms. en.wikipedia.org

It is often eaten with richly made soups and stews, with beef, stockfish or mutton depending on personal taste. en.wikipedia.org

There are also dozens of packed sodas -- lunch counters that offer rustic stews, mariscos, fried plantains, ceviche, empanadas, turtle eggs, tamales and world-class espresso. news.nationalpost.com

It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. en.wikipedia.org

Know therefore, that with them there are no stews, no dissolute houses, no courtesans, nor anything of that kind. en.wikipedia.org

It also goes great in beef stews and braised short ribs as it tenderizes the meat and adds terrific flavour. www.irishcentral.com

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английский

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