английский
итальянский
speciality [брит. ˌspɛʃɪˈalɪti, америк. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] СУЩ.
1. speciality (special service, product, food):
2. speciality (special skill, interest):
итальянский
английский
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- speciality брит.
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- speciality брит.
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- This “global food” was for centuries a speciality only known in the city of Naples, and it was believed that it could not be appreciated outside that city. From medieval times pizze (flattened pieces of bread dough) were eaten in Naples with garlic and lard or cheese and basil, or little fish. The modern pizza with tomato first appeared at the end of the 18th century. The first pizzeria was opened in Naples around 1830 (before that pizza was sold and eaten in the street). In 1889 the pizzaiolo (pizza maker) Raffaele Esposito prepared a pizza for Queen Margherita, the wife of King Umberto I of Italy, with tomato, mozzarella and a few basil leaves (red, white and green, the colours of the Italian flag). This type of pizza, now the most popular one in the world, has been called the pizza margherita ever since.
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Одноязычные примеры (не проверены редакцией PONS)
Soon the competition in the form of both mainstream and speciality retailers were again following in his footsteps.
en.wikipedia.org He early developed a liking for research which finally became his speciality.
en.wikipedia.org In addition to fisticuffs, his speciality was dying violently on screen.
en.wikipedia.org Their speciality products were working boots for cold and wet weather, rain boots and galoshes.
en.wikipedia.org Gulf invested heavily in product technology and developed many speciality products, particularly for application in the maritime and aviation engineering sectors.
en.wikipedia.org