в словаре PONS
английский
немецкий
немецкий
английский
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- flocculation
Klett Словарь биологических терминов
flocculation [ˈflɒkjəleɪʃn]
- flocculation
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- flocculation
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flocculation basin [ˈflɒkjəleɪʃnˌbeɪsn] СУЩ.
- flocculation basin
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PONS OpenDict
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Одноязычные примеры (не проверены редакцией PONS)
It is an early flocculation test for syphilis.
en.wikipedia.org This reduction in charge causes flocculation (agglomeration) and particles of larger sizes are settled and clarified effluent is obtained.
en.wikipedia.org Minimizing the degree of flocculation when forming is important to physical properties of paper.
en.wikipedia.org In the literature, there is much debate and confusion over the usage of the terms coagulation and flocculationwhere does coagulation end and flocculation begin?
en.wikipedia.org Coagulation/filtration (also known as flocculation) removes arsenic by coprecipitation and adsorption using iron coagulants.
en.wikipedia.org Примеры из интернета (не проверены редакцией PONS)
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www.herbstreith-fox.de High ester H&F Classic Citrus and Apple Pectins in yoghurt drinks protect the protein at a low pH range against heat denaturation during pasteurization and thus prevent sedimentation and flocculation.
[...]
Im Trinkjoghurt schützen hochveresterte H&F-Classic-Citrus- und Apfel- oder Instant Pektine bei niedrigem pH-Wert das Protein gegen Hitzedenaturierung während der Wärmebehandlung und verhindern somit Sedimentation und Ausflockung.
[...]
www.herbstreith-fox.de High ester H & F Classic Citrus and Apple Pectins in yoghurt drinks protect the protein at a low pH range against heat denaturation during pasteurization and thus prevent sedimentation and flocculation.
[...]
Im Trinkjoghurt schützen hochveresterte H & F-Classic-Citrus- und Apfel- oder Instant Pektine bei niedrigem pH-Wert das Protein gegen Hitzedenaturierung während der Wärmebehandlung und verhindern somit Sedimentation und Ausflockung.
[...]
www.herbstreith-fox.de To prevent flocculation of the proteins as well as whey separation pectins are usable as a protective colloid.
[...][...]
Um eine Ausflockung der Proteine bzw. eine Molkeabscheidung zu verhindern werden hierbei Pektine als Schutzkolloid eingesetzt.
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