III. brown [braʊn] ГЛ. неперех.
I. blue [bluː] ПРИЛ.
1. blue (colour):
| I | brown |
|---|---|
| you | brown |
| he/she/it | browns |
| we | brown |
| you | brown |
| they | brown |
| I | browned |
|---|---|
| you | browned |
| he/she/it | browned |
| we | browned |
| you | browned |
| they | browned |
| I | have | browned |
|---|---|---|
| you | have | browned |
| he/she/it | has | browned |
| we | have | browned |
| you | have | browned |
| they | have | browned |
| I | had | browned |
|---|---|---|
| you | had | browned |
| he/she/it | had | browned |
| we | had | browned |
| you | had | browned |
| they | had | browned |
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Parboiling drives nutrients, especially thiamin, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice.
en.wikipedia.org Red rice takes longer to cook than white rice, but not as long as brown rice.
en.wikipedia.org If made from brown rice flour and brown sugar it is called a brown sugar sponge cake.
en.wikipedia.org This generally means choosing foods like brown rice, which has not been processed much, over white rice, which is significantly processed.
en.wikipedia.org The protein content per 100 calories is higher than brown rice, potatoes, barley and millet, but is less than wild rice and oats.
en.wikipedia.org