II. swan <-nn-> [swɒn, америк. swɑ:n] ГЛ. неперех. брит., австрал. usu уничиж. разг.
swan mussel
mussel [ˈmʌsl] СУЩ.
| I | swan |
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| he/she/it | swans |
| we | swan |
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| they | swan |
| I | swanned |
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| you | swanned |
| he/she/it | swanned |
| we | swanned |
| you | swanned |
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| I | have | swanned |
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| you | have | swanned |
| he/she/it | has | swanned |
| we | have | swanned |
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| you | had | swanned |
| he/she/it | had | swanned |
| we | had | swanned |
| you | had | swanned |
| they | had | swanned |
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Одноязычные примеры (не проверены редакцией PONS)
This mussel reaches about 10 centimeters long by 5 wide and 3 high.
en.wikipedia.org Aside from fish, 17 species of mussel have been collected from the creek.
en.wikipedia.org This can result in mussel farming areas being closed to harvesting.
en.wikipedia.org There are also 14 species of freshwater mussel found in the watershed.
en.wikipedia.org In the 1930 there have been oyster reefs below the mussel banks at the water level.
en.wikipedia.org Примеры из интернета (не проверены редакцией PONS)
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www.efsa.europa.eu The group includes among others clams, oysters, scallops, and mussels.
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Zu dieser Gruppe zählen u.a. Sandmuscheln, Austern, Jakobsmuscheln und Miesmuscheln.
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www.efsa.europa.eu These toxins can contaminate shellfish, notably bivalve molluscs such as oysters, mussels, scallops, and clams.
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Diese Toxine können Schalentiere kontaminieren, insbesondere zweischalige Weichtiere wie etwa Austern, Miesmuscheln, Jakobsmuscheln und Herzmuscheln.
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www.novotel.com Though nothing surpasses the finger-licking combination of plump mussels and twice-cooked fries, there’s more to Belgian food than moules frites – and more to Brussels' restaurant scene than touristy Rue des Bouchers.
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Obgleich die köstliche Kombination von Miesmuscheln und Pommes frites nur schwer zu übertreffen ist, hat die belgische Küche weit mehr als Moules-frites in der touristischen Rue des Bouchers zu bieten.
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www.speckbacherhof.at No more tears cutting onions, making perfect Salzburger Nockerl, the correct preparation of blue mussels…many tips and tricks for great meals, presented by Tyrol's very own TV cook - and our own head chef - Andreas Hofmann.
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Nie mehr Tränen beim Zwiebelschneiden, perfekte Salzburger Nockerl, die richtige Zubereitung von Miesmuschel…- viele Tipps und Tricks "rund ums guade Essen" präsentiert vom Tiroler Fernsehkoch - Chef des Hauses - Andreas Hofmann.
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www.waddensea-worldheritage.org Filtering animals that live on or in the bottom, such as mussels, cockles and tube worms, sift the suspended phytoplankton out of the sea water.
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Filtrierende Bodentiere, wie Miesmuscheln, Herzmuscheln und Bäumchenröhrenwürmer sieben das schwebende Phytoplankton aus dem Meerwasser heraus.
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