в итальянском словаре Oxford-Paravia
английский
итальянский
I. crust [брит. krʌst, америк. krəst] СУЩ.
1. crust (on bread, pie):
2. crust (of mud, blood, snow):
3. crust (of wine, port):
- crust
-
- crust
- gromma ж.
II. crust [брит. krʌst, америк. krəst] ГЛ. перех. (cover with a crust)
- crust
-
III. crust [брит. krʌst, америк. krəst] ГЛ. неперех. (become covered with a crust)
- crust
-
итальянский
английский
в словаре PONS
английский
итальянский
I. crust [krʌst] СУЩ.
II. crust [krʌst] ГЛ. неперех.
- crust
-
итальянский
английский
-
- crust
-
- crust
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | crust |
|---|---|
| you | crust |
| he/she/it | crusts |
| we | crust |
| you | crust |
| they | crust |
| I | crusted |
|---|---|
| you | crusted |
| he/she/it | crusted |
| we | crusted |
| you | crusted |
| they | crusted |
| I | have | crusted |
|---|---|---|
| you | have | crusted |
| he/she/it | has | crusted |
| we | have | crusted |
| you | have | crusted |
| they | have | crusted |
| I | had | crusted |
|---|---|---|
| you | had | crusted |
| he/she/it | had | crusted |
| we | had | crusted |
| you | had | crusted |
| they | had | crusted |
PONS OpenDict
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Примеры из словаря PONS (редакционная проверка)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Одноязычные примеры (не проверены редакцией PONS)
A large satellite also increases the likelihood of plate tectonics through the effect of tidal forces on the planet's crust.
en.wikipedia.org The rice paste crust also gives the bread a distinctive flavour.
en.wikipedia.org Later researchers discovered that the region had experienced substantial tension that pulled large blocks of crust apart.
en.wikipedia.org The rifts are produced through regional tectonic forces operating in the crust and underlying mantle.
en.wikipedia.org The initial uplift following deglaciation was almost immediate due to the elastic response of the crust as the ice load was removed.
en.wikipedia.org