DEEP-FRIED - Перевод английский на итальянский

английский

итальянский

I. deep-fried [брит. ˌdiːpˈfrʌɪd, америк. dipˈfraɪd] ГЛ. прич. прош. вр.

deep-fried → deep-fry

II. deep-fried [брит. ˌdiːpˈfrʌɪd, америк. dipˈfraɪd] ПРИЛ.

deep-fried meat, vegetable:

deep-fried

fritto

deep-fry [брит. ˌdiːpˈfrʌɪ, америк. ˈdip ˈˌfraɪ] ГЛ. перех.

deep-fry

friggere in molto olio, grasso

итальянский

английский

I. fritto [ˈfritto] ГЛ. прич. прош. вр.

fritto → friggere

II. fritto [ˈfritto] ПРИЛ.

1. fritto carne, vegetali:

fritto

fried

fritto

deep-fried

pesce fritto

fried fish

fare fritto

to fry

2. fritto (spacciato) перенос.:

siamo fritti!

we've had it now!

III. fritto [ˈfritto] СУЩ. м.

fritto

frying

fritto di pesce

fried fish

c'è puzza di fritto

there's a smell of frying

IV. fritto [ˈfritto]

aria -a

hot air

è solo aria -a! разг.

that's a lot of wind!

sono cose -e e rifritte

it's old hat

V. fritto [ˈfritto]

fritto misto

= mixture of fried fish

fritto misto alla piemontese

= mixture of fried meats, fruits, semolina and macaroon

I. friggere [ˈfriddʒere] ГЛ. перех. (in olio)

friggere

to fry

friggere le uova

to fry eggs

II. friggere [ˈfriddʒere] ГЛ. неперех. вспом. гл. avere

1. friggere (in olio):

friggere

to fry

friggere

to sizzle

far friggere del pesce in molto olio

to deep-fry fish

2. friggere (essere rovente):

friggere

to sizzle

3. friggere (fremere) перенос.:

friggere di rabbia

to fume with anger

4. friggere (essere impaziente) перенос.:

friggere dalla voglia di fare qc

to fume or hop with impatience

III. friggere [ˈfriddʒere]

andare a farsi friggere разг.

to eff off, to get lost

mandare qn a farsi friggere

to send sb to the devil

Одноязычные примеры (не проверены редакцией PONS)

They came with ringlets of carrot and deep-fried sweet potato crisps, clouds of fluffed, dense feta and a topper of fresh green sunflower sprouts.

www.montrealgazette.com

Battered and deep-fried is a popular preparation for walleye, as is grilling.

en.wikipedia.org

Hard "ponir" is typically eaten in slices at teatime with biscuits or various types of bread, or deep-fried in a light batter.

en.wikipedia.org

Cooking time is reduced substantially, but the breading texture is much softer (less crispy) than deep-fried chicken since moisture remains in the breading.

en.wikipedia.org

They are generally boiled, although they may also be deep-fried in oil until crispy.

en.wikipedia.org