в итальянском словаре Oxford-Paravia
noodle1 [брит. ˈnuːd(ə)l, америк. ˈnudl] СУЩ.
noodle noodles КУЛИН.:
noodle2 [брит. ˈnuːd(ə)l, америк. ˈnudl] СУЩ.
2. noodle брит. (fool):
- noodle разг., устар.
-
noodle3 [брит. ˈnuːd(ə)l, америк. ˈnudl] ГЛ. неперех. МУЗ.
- noodle
-
-
- pappardelle (large noodle egg pasta)
- zucca перенос.
- noodle америк.
в словаре PONS
I. noodle1 [ˈnu:·dl] СУЩ.
- noodle
- spaghetto м.
-
- tagliatella м.
noodle3 [ˈnu:·dl] ГЛ. неперех. разг. МУЗ.
- noodle
-
-
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
| I | noodle |
|---|---|
| you | noodle |
| he/she/it | noodles |
| we | noodle |
| you | noodle |
| they | noodle |
| I | noodled |
|---|---|
| you | noodled |
| he/she/it | noodled |
| we | noodled |
| you | noodled |
| they | noodled |
| I | have | noodled |
|---|---|---|
| you | have | noodled |
| he/she/it | has | noodled |
| we | have | noodled |
| you | have | noodled |
| they | have | noodled |
| I | had | noodled |
|---|---|---|
| you | had | noodled |
| he/she/it | had | noodled |
| we | had | noodled |
| you | had | noodled |
| they | had | noodled |
PONS OpenDict
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Примеры из словаря PONS (редакционная проверка)
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.