английский
итальянский
regional [брит. ˈriːdʒənl, америк. ˈridʒ(ə)n(ə)l] ПРИЛ.
- regional
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regional development [ˌriːdʒənldɪˈveləpmənt] СУЩ.
- regional development
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итальянский
английский
английский
итальянский
regional [ˈri:·dʒə·nl] ПРИЛ.
- regional
-
итальянский
английский
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- Italian television consists of three public channels (RAIUNO, RAIDUE, RAITRE) and numerous private channels, most of them local or regional. The three most important private channels (Canale5, Italia1, Rete4) broadcast nationwide and belong to Mediaset, which is controlled by Silvio Berlusconi. RAI, as a state-owned company, is run by the Communications Minister .
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- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
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Примеры из словаря PONS (редакционная проверка)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
- Italian television consists of three public channels (RAIUNO, RAIDUE, RAITRE) and numerous private channels, most of them local or regional. The three most important private channels (Canale5, Italia1, Rete4) broadcast nationwide and belong to Mediaset, which is controlled by Silvio Berlusconi. RAI, as a state-owned company, is run by the Communications Minister .
Одноязычные примеры (не проверены редакцией PONS)
The team won regional championships in 2005 and 2006.
en.wikipedia.org King also established six regional organizing centers to help devolve responsibility for organizing closer to the worksite.
en.wikipedia.org Political conflict is created by antagonising religious, ethnical, or regional identities.
en.wikipedia.org Gip counterattacked with three regular divisions, two independent regiments, and regional support troops.
en.wikipedia.org Such a plan would be unworkable without the prior consolidation of existing franchises into just a small handful of regional operators.
en.wikipedia.org