английский
итальянский
II. lard [брит. lɑːd, америк. lɑrd] ГЛ. перех.
1. lard КУЛИН.:
- lard meat
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2. lard (embellish) перенос.:
-
- costellare qc di
итальянский
английский
-
- This “global food” was for centuries a speciality only known in the city of Naples, and it was believed that it could not be appreciated outside that city. From medieval times pizze (flattened pieces of bread dough) were eaten in Naples with garlic and lard or cheese and basil, or little fish. The modern pizza with tomato first appeared at the end of the 18th century. The first pizzeria was opened in Naples around 1830 (before that pizza was sold and eaten in the street). In 1889 the pizzaiolo (pizza maker) Raffaele Esposito prepared a pizza for Queen Margherita, the wife of King Umberto I of Italy, with tomato, mozzarella and a few basil leaves (red, white and green, the colours of the Italian flag). This type of pizza, now the most popular one in the world, has been called the pizza margherita ever since.
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Unlike many margarines and vegetable shortenings, unhydrogenated lard contains no trans fat.
en.wikipedia.org Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes for a better taste.
en.wikipedia.org Oil in the form of either vegetable oil or lard is usually added to the relatively dry paste to improve its texture and mouthfeel.
en.wikipedia.org It is usually made with white flour, lard or olive oil, salt and water.
en.wikipedia.org It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.
en.wikipedia.org