CRISP - Перевод английский на итальянский

английский

итальянский

I. crisp [брит. krɪsp, америк. krɪsp] ПРИЛ.

1. crisp:

crisp batter, biscuit, chips, pastry: friabile, croccante

crisp fruit, vegetable: fresco, sodo

“to keep biscuits crisp”: “per conservare croccanti i biscotti”

2. crisp:

crisp fabric, garment: fresco

crisp banknote, paper: che fruscia

the snow is crisp underfoot: la neve scricchiola sotto i piedi

3. crisp:

crisp air: frizzante, tonificante

crisp morning: dal freddo pungente

4. crisp (concise) перенос.:

crisp order, words: deciso, incisivo

crisp manner: risoluto

crisp design: netto, chiaro

crisp musical performance: preciso

II. crisp [брит. krɪsp, америк. krɪsp] СУЩ. брит. potato crisp

crisp: patatina ж.

smoky bacon crisps: patatine al bacon affumicato

III. crisp [брит. krɪsp, америк. krɪsp] ГЛ. перех. (make crisp)

crisp: rendere croccante, frizzante, deciso

IV. crisp [брит. krɪsp, америк. krɪsp] ГЛ. неперех. (become crisp)

crisp: diventare croccante, frizzante, deciso

V. crisp [брит. krɪsp, америк. krɪsp]

to be burnt to a crisp разг.: essere carbonizzato

I. crisp up ГЛ. [krɪsp -] (crisp up)

crisp up: diventare croccante

II. crisp up ГЛ. [krɪsp -] (crisp up [sth], crisp [sth] up)

crisp up: riscaldare

to be blue, crisp on the outside: essere blu, croccante all'esterno or (di) fuori

итальянский

английский

croccante: crisp

diventare croccante: to crisp up

friabile: crisp

frizzante aria, clima, vento: crisp

risoluto maniere, tono: crisp

essere carbonizzato cibo: to be burnt to a crisp разг.

carbonizzare cibo: to burn [sth] to a crisp

fresco alimenti, frutta: crisp

fresco tessuto, abito: crisp

английский

итальянский

I. crisp <-er, -est> [krɪsp] ПРИЛ.

1. crisp:

crisp bacon: croccante

crisp snow: friabile, -a

2. crisp apple, lettuce:

crisp: fresco, -a

3. crisp:

crisp shirt, pants: pulito, -a

crisp banknote: nuovissimo, -a

4. crisp air:

crisp: tonificante

5. crisp (sharp):

crisp: nitido, -a

6. crisp (lively):

crisp: animato, -a

7. crisp manner, style:

crisp: secco, -a

II. crisp [krɪsp] ГЛ. перех.

1. crisp (make crisp):

crisp: tostare leggermente

2. crisp (curl):

crisp: increspare

итальянский

английский

biscottato (-a): crisp

frizzante: crisp

pane: Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

Present
I	crisp
you	crisp
he/she/it	crisps
we	crisp
you	crisp
they	crisp

Past
I	crisped
you	crisped
he/she/it	crisped
we	crisped
you	crisped
they	crisped

Present Perfect
I	have	crisped
you	have	crisped
he/she/it	has	crisped
we	have	crisped
you	have	crisped
they	have	crisped

Past Perfect
I	had	crisped
you	had	crisped
he/she/it	had	crisped
we	had	crisped
you	had	crisped
they	had	crisped

See further verb tables

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Примеры из словаря PONS (редакционная проверка)

pane: Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

Одноязычные примеры (не проверены редакцией PONS)

The crisp, clean lines of this three-piece suit provide a timeless cut that's offset with a brown and beige gingham check.

www.tv3.ie

He was renowned for his exquisite legato singing as well as for his crisp diction, limpid tone, precise intonation, and virtuosic mastery of ornaments and fioriture.

en.wikipedia.org

Every baked goodie you munch here is crisp and fragrant, as they're always fresh off the hotplate.

www.huffingtonpost.com.au

The crust is usually "slightly" crisp or crunchy, but bulkies are not hard rolls.

en.wikipedia.org

Its bedding collection offers three types of finishing, soft laundered, sateen smooth or crisp cool percale to satisfy luxury and style.

www.telegraph.co.uk