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мямля
[Mixed] Pickles

в словаре PONS

английский
английский
немецкий
немецкий

I. pick·le [ˈpɪkl̩] СУЩ.

1. pickle no pl:

pickle
pickle (sauce)
Relish ср.
sour/sweet pickle

2. pickle америк. (conserved gherkin):

pickle

3. pickle (brine):

pickle
Salzlake ж. <->

4. pickle (solution with vinegar):

pickle
pickle
Essigmarinade ж. австр.

Выражения:

to be in a [pretty [or right]] pickle разг.
sich вин. in etw вин. reingeritten haben разг.
to be in a [pretty [or right]] pickle разг.

II. pick·le [ˈpɪkl̩] ГЛ. перех.

to pickle sth
etw einlegen [o. швейц., австр. a. einmachen]

dill ˈpick·le СУЩ.

dill pickle
Essiggurke ж. <-, -n>
dill pickle
швейц. a. Cornichon ср.
немецкий
немецкий
английский
английский
pökeln Fisch
to pickle
etw [mit etw дат.] säuern (konservieren)
to pickle sth [with sth]
to be in a real [or right] [or pretty] pickle брит.
to pickle sth
to pickle sth
to pickle sth
etw [in etw вин. o дат.] einlegen
to pickle sth [in sth]

Lingenio Словарь кулинарных терминов

Pickle
pickle
Present
Ipickle
youpickle
he/she/itpickles
wepickle
youpickle
theypickle
Past
Ipickled
youpickled
he/she/itpickled
wepickled
youpickled
theypickled
Present Perfect
Ihavepickled
youhavepickled
he/she/ithaspickled
wehavepickled
youhavepickled
theyhavepickled
Past Perfect
Ihadpickled
youhadpickled
he/she/ithadpickled
wehadpickled
youhadpickled
theyhadpickled

PONS OpenDict

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Примеры из словаря PONS (редакционная проверка)

to be in a [pretty [or right]] pickle разг.
sich вин. in etw вин. reingeritten haben разг.
to be in a [pretty [or right]] pickle разг.
to be in a real [or right] [or pretty] pickle брит.

Одноязычные примеры (не проверены редакцией PONS)

Previously circulated a legend - that iodination of sodium chloride lead the brine of pickles to a change of color.
en.wikipedia.org
During their heyday, they were known on the street as jelly-bellies or pickles, reflecting their appearance.
en.wikipedia.org
Pickling with acids (e.g. sulphuric or chloric acid) produces atomic hydrogen and can penetrate into the steel structure and make it brittle.
en.wikipedia.org
Much of the taste of this traditional country food is determined by the preservation methods used; pickling in fermented whey or brine, drying and smoking.
en.wikipedia.org
Fresh sardines are often grilled, pickled or smoked, or preserved in cans.
en.wikipedia.org