в итальянском словаре Oxford-Paravia
английский
итальянский
I. crisp [брит. krɪsp, америк. krɪsp] ПРИЛ.
1. crisp:
2. crisp:
II. crisp [брит. krɪsp, америк. krɪsp] СУЩ. брит. potato crisp
III. crisp [брит. krɪsp, америк. krɪsp] ГЛ. перех. (make crisp)
IV. crisp [брит. krɪsp, америк. krɪsp] ГЛ. неперех. (become crisp)
II. crisp up ГЛ. [krɪsp -] (crisp up [sth], crisp [sth] up)
в словаре PONS
английский
итальянский
I. crisp <-er, -est> [krɪsp] ПРИЛ.
4. crisp air:
II. crisp [krɪsp] ГЛ. перех.
1. crisp (make crisp):
2. crisp (curl):
итальянский
английский
- biscottato (-a)
-
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | crisp |
|---|---|
| you | crisp |
| he/she/it | crisps |
| we | crisp |
| you | crisp |
| they | crisp |
| I | crisped |
|---|---|
| you | crisped |
| he/she/it | crisped |
| we | crisped |
| you | crisped |
| they | crisped |
| I | have | crisped |
|---|---|---|
| you | have | crisped |
| he/she/it | has | crisped |
| we | have | crisped |
| you | have | crisped |
| they | have | crisped |
| I | had | crisped |
|---|---|---|
| you | had | crisped |
| he/she/it | had | crisped |
| we | had | crisped |
| you | had | crisped |
| they | had | crisped |
PONS OpenDict
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Примеры из словаря PONS (редакционная проверка)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
Одноязычные примеры (не проверены редакцией PONS)
Crisps and chocolate would tide me over until dinner, which would be a large ready-meal lasagne or chicken kiev and chips.
www.express.co.uk Some keshi are offered in washing powder packages, crisps or cereals bags.
en.wikipedia.org But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?
www.bbc.co.uk Here was a guy singing about the computer centre over the road or eating a packet of crisps and you felt it was coming directly from his life.
en.wikipedia.org Next came a ballotine of ever-so-slowly cooked chicken leg, topped with a delicate chicken liver parfait-mousse, surrounded by sweet potato crisps and a bitter mandarin sauce.
www.herald.ie