в итальянском словаре Oxford-Paravia
английский
итальянский
I. hollow [брит. ˈhɒləʊ, америк. ˈhɑloʊ] ПРИЛ.
1. hollow (not solid):
3. hollow (booming):
4. hollow (insincere):
II. hollow [брит. ˈhɒləʊ, америк. ˈhɑloʊ] СУЩ.
III. hollow [брит. ˈhɒləʊ, америк. ˈhɑloʊ] ГЛ. перех.
hollow → hollow out
IV. hollow [брит. ˈhɒləʊ, америк. ˈhɑloʊ]
в словаре PONS
английский
итальянский
I. hollow [ˈhɑ:·loʊ] ПРИЛ.
III. hollow [ˈhɑ:·loʊ] ГЛ. перех.
итальянский
английский
-
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
| I | hollow |
|---|---|
| you | hollow |
| he/she/it | hollows |
| we | hollow |
| you | hollow |
| they | hollow |
| I | hollowed |
|---|---|
| you | hollowed |
| he/she/it | hollowed |
| we | hollowed |
| you | hollowed |
| they | hollowed |
| I | have | hollowed |
|---|---|---|
| you | have | hollowed |
| he/she/it | has | hollowed |
| we | have | hollowed |
| you | have | hollowed |
| they | have | hollowed |
| I | had | hollowed |
|---|---|---|
| you | had | hollowed |
| he/she/it | had | hollowed |
| we | had | hollowed |
| you | had | hollowed |
| they | had | hollowed |
PONS OpenDict
Вы хотите добавить слова, фразы или переводы?
Пожалуйста, отправьте нам новый словарный запись для PONS OpenDict. Внесенные предложения проверяются редакцией PONS и соответствующим образом включаются в результаты.
Примеры из словаря PONS (редакционная проверка)
- Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.