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всмуча
filo
английский
английский
итальянский
итальянский
sharpness [брит. ˈʃɑːpnəs, америк. ˈʃɑrpnəs] СУЩ.
1. sharpness (of blade, scissors):
sharpness
filo м. (of di)
2. sharpness (pointedness):
sharpness (of pencil, needle, nail)
finezza ж. della punta (of di)
sharpness (of peak, rock)
(l')essere aguzzo (of di)
3. sharpness (of turn, bend):
sharpness
strettezza ж. (of di)
4. sharpness (of image, outline, contrast, sound):
sharpness
sharpness
nitidezza ж. (of di)
5. sharpness (harshness):
sharpness (of voice, tone)
sharpness (of voice, tone)
asprezza ж. (of di)
sharpness (of reproach, criticism)
sharpness (of reproach, criticism)
asprezza ж. (of di)
6. sharpness (of pain, guilt):
sharpness
acutezza ж. (of di)
7. sharpness (acidity):
sharpness (of taste)
sharpness (of smell)
sharpness (of fruit, drink)
итальянский
итальянский
английский
английский
sharpness also перенос.
sottigliezza перенос.
английский
английский
итальянский
итальянский
sharpness СУЩ.
1. sharpness:
sharpness of blade
filo м.
sharpness of pencil
punta ж.
2. sharpness of pain:
sharpness
3. sharpness of comment:
sharpness
4. sharpness (suddenness):
sharpness of curve
5. sharpness (intensity):
sharpness
sharpness of blow
6. sharpness (clarity):
sharpness
7. sharpness:
sharpness (perceptiveness)
sharpness (intelligence)
8. sharpness (chic):
sharpness
итальянский
итальянский
английский
английский
PONS OpenDict

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Одноязычные примеры (не проверены редакцией PONS)
Edges move from sharpness to open scumbling.
hyperallergic.com
Diffraction is usually addressed by establishing secondary emitters at any points of topographic or anthropomorphic sharpness (such as noise barriers or building surfaces).
en.wikipedia.org
The achieved sharpness is due to the lack of a color filter array, thus avoiding the process of demosaicing by capturing the true luminance value of each photosensor.
en.wikipedia.org
She assures us that stinging nettle has a lovely flavour, similar to spinach, with a subtle peppery sharpness.
edmontonjournal.com
The rich oiliness was countered by the sharpness of a vivid pink rhubarb compote that tasted of itself and a nose-tingling and creamy horseradish sauce.
www.bristolpost.co.uk