colombe в итальянском словаре Oxford-Paravia

Переводы colombe в словаре итальянский»английский

colomba [koˈlomba] СУЩ. ж.

1. colomba (femmina del colombo):

colomba

dove

la colomba è il simbolo della pace

the dove is emblematic of peace

2. colomba ПОЛИТ.:

i falchi e le colombe

hawks and doves

3. colomba КУЛИН.:

colomba

= Easter cake baked in the shape of a dove

Дополнительные переводы и характерные словосочетания с ключевым словом

-chi e colombe

hawks and doves

la colomba è l'emblema della pace

the dove is emblematic of peace, the dove is a symbol of peace

la colomba è il simbolo della pace

the dove is the symbol of peace

Переводы colombe в словаре английский»итальянский

Дополнительные переводы и характерные словосочетания с ключевым словом

dove

colomba ж. also ПОЛИТ.

the dove is emblematic of peace

la colomba è l'emblema della pace

doveish policy, speech, opinion

di, da colomba

colombe в словаре PONS

Переводы colombe в словаре итальянский»английский

colomba [ko·ˈlom·ba] СУЩ. ж.

colomba

dove

la colomba pasquale (dolce)

caked shaped like a dove, eaten at Easter

la colomba pasquale (dolce)

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

Переводы colombe в словаре английский»итальянский

Дополнительные переводы и характерные словосочетания с ключевым словом

dove

colomba ж.

colombe Примеры из словаря PONS (редакционная проверка)

la colomba pasquale (dolce)

caked shaped like a dove, eaten at Easter

la colomba pasquale (dolce)

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.